A Symphony of Flavors
Where Elegance Meets Ambiance: Indulge in a Truly Elevated Experience
The M Room
Indulge in a truly exceptional culinary journey at The M Room, a fine-dining gem born from the renowned team behind Roka Akor. The latest menu evolution showcases a symphony of flavors where Asian influences, French culinary finesse, and creative ingredients collide. The result is an unrivaled a la carte menu, carefully crafted to leave a mark on your palate. Each dish is an artistic masterpiece, from Spanish Chorizo with smoked apricot puree to Seared Scallops with Macallan brown butter zabaglione. The Roasted Sea Bass with cherry miso and Australian Wagyu Short Rib are standouts, promising a dining experience that transcends the ordinary. For those seeking an even more elevated experience, The M Room’s tasting menus, inspired by Macallan whisky, beckon with their seven-course offerings. Executive Chef Ce Bian’s culinary expertise takes center stage with creations like the Toro Sashimi and American Wagyu Filet Wellington, all thoughtfully paired with the finest Macallan whiskies. To complete the journey, expertly crafted cocktails and an award-winning list await, ensuring every aspect of your visit is truly unforgettable. With its warm ambiance and exceptional hospitality, The M Room beckons you to savor life’s most exquisite moments in an atmosphere as inviting as it is exclusive.
Make A Reservation
Your table awaits, where unforgettable moments are set to unfold. Reserve your table through OpenTable. For the most elevated experience, we encourage you to try our thoughtfully curated beverage pairing.
Group Dining
If you are looking to make a statement, The M Room offers curated experiences for groups of eight or more. We can accommodate up to 20 at a single table or make The M Room, your room, with a venue takeover for up to 40 guests.
What Our Guests Are Saying
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